Sayat Nova Chicago Food Delivery

Mezza

Appetizers

Served Cold

  • Hummus

    Our special chick pea dip—a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley

    • 5.50
  • Raw Kibbee

    Armenian steak tartar—fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.

    • 10.50
  • Labneh

    “Farmer’s cheese” dip of creamy strained yogurt topped with fresh mint and olive oil.

    • 5.50
  • Baba Ghannouj

    Smoked eggplant dip–a tasty blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil.

    • 5.50
  • Yalanchi Sarma

    Vegetarian grape leaves stuffed with rice, chick peas, pine nuts, onions and tomatoes and cooked in olive oil. Served with a fresh lemon wedge

    • 5.50
  • Vegetarian Eggplant

    Plump eggplant fried in olive oil then topped with sautéed peppers and onions.

    • 5.50
  • Armenian Spinach

    Spinach lightly sautéed in olive oil and onions. Served chilled with a fresh lemon wedge.

    • 5.50
  • Olives & Cheese

    Assortment of marinated olives & Armenian String Cheese

    • 5.50
  • Served Hot

      • Cheese Boereg

        2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.

        • 7.50
      • Spinach Boereg

        2 cheese boereg philo triangles with fresh sautéed spinach.

        • 7.50
      • Red Lentil Soup

        An Armenian favorite. A hearty mixture of red lentils, onions, carrots and celery served piping hot.

        • 4.50
      • Lamajoun

        Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes and spices.

        • 6.50
      • Plaki

        Great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.

        • 5.50
      • Sarma

        Tender grape leaves stuffed with minced lamb,
        vegetables and spices, cooked in a light garlic sauce.

        • 5.50
      • Stuffed Eggplant

        Plump eggplant stuffed with ground lamb, green
        peppers, tomatoes and garlic, baked in a light tomato sauce.

        • 5.50
      • Rice Pilaf

        A traditional favorite with delicate seasonings.

        • 4.50
      • Mezza Sampler

        Choose 3, Hommos, Labneh, Baba Ghannouj, Armenian Spinach, Plaki, Taboule, Jajic, Sarma, Yalanchi Sarma, Red Cabbage & Tourshee.

        • 10.50

      Salads

        • Taboule

          A refreshingly light salad of diced tomatoes, green onions, cracked wheat and parsley dressed with fresh lemon and olive oil.

          • 5.50
        • Jajic

          Creamy garlic yogurt mixed with crisp cucumbers and mint.

          • 5.50
        • Red Cabbage

          AnOur house specialty of thinly sliced red cabbage
          marinated in a lemon vinaigrette.

          • 4.50
        • Tourshee

          A tangy assortment of pickled vegetables.

          • 4.50
        • House Salad

          A crisp mixture of greens dressed with mint vinaigrette.

          • 4.50