Mezza

Appetizers

Served Cold

• Hummus

  Our special chick pea dip—a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley

  • 5.50

• Raw Kibbee

  Armenian steak tartar—fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.

  • 10.50

• Labneh

  “Farmer’s cheese” dip of creamy strained yogurt topped with fresh mint and olive oil.

  • 5.50

• Baba Ghannouj

  Smoked eggplant dip–a tasty blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil.

  • 5.50

• Yalanchi Sarma

  Vegetarian grape leaves stuffed with rice, chick peas, pine nuts, onions and tomatoes and cooked in olive oil. Served with a fresh lemon wedge

  • 5.50

• Vegetarian Eggplant

  Plump eggplant fried in olive oil then topped with sautéed peppers and onions.

  • 5.50

• Armenian Spinach

  Spinach lightly sautéed in olive oil and onions. Served chilled with a fresh lemon wedge.

  • 5.50

• Olives & Cheese

  Assortment of marinated olives & Armenian String Cheese

  • 5.50

Served Hot

• Cheese Boereg

  2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.

  • 7.50

• Spinach Boereg

  2 cheese boereg philo triangles with fresh sautéed spinach.

  • 7.50

• Red Lentil Soup

  An Armenian favorite. A hearty mixture of red lentils, onions, carrots and celery served piping hot.

  • 4.50

• Lamajoun

  Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes and spices.

  • 6.50

• Plaki

  Great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.

  • 5.50

• Sarma

  Tender grape leaves stuffed with minced lamb,
  vegetables and spices, cooked in a light garlic sauce.

  • 5.50

• Stuffed Eggplant

  Plump eggplant stuffed with ground lamb, green
  peppers, tomatoes and garlic, baked in a light tomato sauce.

  • 5.50

• Rice Pilaf

  A traditional favorite with delicate seasonings.

  • 4.50

• Mezza Sampler

  Choose 3, Hommos, Labneh, Baba Ghannouj, Armenian Spinach, Plaki, Taboule, Jajic, Sarma, Yalanchi Sarma, Red Cabbage & Tourshee.

  • 10.50

Salads

• Taboule

  A refreshingly light salad of diced tomatoes, green onions, cracked wheat and parsley dressed with fresh lemon and olive oil.

  • 5.50

• Jajic

  Creamy garlic yogurt mixed with crisp cucumbers and mint.

  • 5.50

• Red Cabbage

  AnOur house specialty of thinly sliced red cabbage
  marinated in a lemon vinaigrette.

  • 4.50

• Tourshee

  A tangy assortment of pickled vegetables.

  • 4.50

• House Salad

  A crisp mixture of greens dressed with mint vinaigrette.

  • 4.50