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A classic place calls for some classic cocktails. Say hello to our Manhattan. Expertly crafted with Bulliet Bourbon and finished with dark luxardo cherries.
If you ask us, a little light rain and sultry jazz go hand in hand. Join us tonight at Sayat Nova Restaurant. Erin McDougald, The Flapper Girl is on 6-9:30.
Craig Suwalski Your songs warm the wintry night and Rob Block's playing actually made me like Xmas music. PS.... you look better in person. Just sayin'.
12/16/2014 at 8:45 PM
Celebrate mid week with us and enjoy our take on a Sazerac. Made with rye, bitters, Demerara sugar, arak rinse and lemon zest. We are going to drink this one now :)