Our Thursday lunch special is perfect for today. Slow cooked tender lamb over Cous Cous and veggies with a succulent chicken leg on the side. Stay warm Chicago :)

If you like spinach you will love the way we prepare it. Delicately simmered in olive oil with garlic, sweet onion and tomato.

"Thanks for your endorsement...." on Gregory Frens's post on Sayat Nova Restaurant's wall.