| Most of our dishes can be made gluten free | |
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Hommos Chick pea dip, tahini, lemon juice, garlic $5 |
| Raw Kibbee Armenian steak tartar, lean ground beef, cracked wheat, onions parsley, tomatoes, olive oil $10 |
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| Labneh “Farmer’s cheese” dip, creamy strained yogurt, mint, olive oil $5 |
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| Baba Ghannouj Eggplant dip with tahini, lemon juice, garlic, olive oil $5 |
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| Yalanchi Sarma Vegetarian grape leaves stuffed with rice, chickpeas, pine nuts, onions, tomatoes $5 |
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| Vegetarian Eggplant Fried in olive oil and topped with peppers and onions $5 |
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| Armenian Spinach Chilled and lightly sautéed in olive oil, onions, chickpeas $5 |
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| Cheese Boereg Golden baked phyllo stuffed with Brick cheese, green onions $4 |
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| Spinach Boereg Sautéed spinach and Brick cheese $4 |
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| Red Lentil Soup A house favorite. Red lentils, onions, carrots, celery $4 |
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| Lamajoun Baked Armenian thin-crust pizza Ground lamb, minced onions, peppers, tomatoes, spices $6 |
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| Plaki Great northern beans, sauteed onions, light tomato puree, olive oil $5 |
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| Sarma Tender grape leaves stuffed with minced lamb, vegetables, spices $5 |
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Stuffed Eggplant Olives and Armenian String Cheese $5 Mezza Sampler Choose 3, $10
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Salads |
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| Taboule Diced tomatoes, green onions, cracked wheat, parsley, lemon juice, olive oil $5 |
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| Jajik Creamy garlic yogurt, cucumbers, mint $5 |
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| Red Cabbage Sala Thinly sliced red cabbage, lemon vinaigrette $4 |
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| Tourshee A tangy assortment of pickled vegetables $4 |
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| House Salad Fresh greens, mint vinaigrette $4 |