Wine & Drinks
We choose our wines from small family owed vineyards from all over the world
Updated 1/31/12
Red Wines
| Pomegranate Wine, Armenia. A peppery sweet wine with fruitiness that enriches the taste of pomegranate | 9 / 34 | ||
| Côtes du Rhône, Les Acanthes, France (09) intense aromas of fruit, spices and balsamic | 9 / 34 | ||
| Massaya Classic, Bekaa Valley, Lebanon (2007) heady, aromatic, with fragrances of ripe red berries and hint of chocolate, soft tannins and long finish | 8 / 32 | ||
| Pinot Noir, Amity, OR (08) aromas of black cherry& raspberry earthy& spicy | 11 / 42 | ||
| Châteauneuf-du-Pape, Chateau-Fortia, Rhône, Fr ’03 full-bodied, loads of earth and spice, obvious but firm tannins in this grenache, syrah, mourvèdre blend | 55 | ||
| Merlot, Red Rock, California (09) concentrations of black & raspberry complement soft tannins | 9 / 34 | ||
| Cabernet Sauvignon,Prelius,Toscana (2008)with generous dark fruit, grilled herbs and spices,this is an especially plump Cabernet | 10 /40 | ||
| Malbec, Cepas Nobeles, Argentina (2009) earthy and spicy, notes of plum fruit, dark and full bodied | 8 / 32 | ||
| Garnacha, Red Horn, Spain (06) red & black fruit flavors, gently spiced, pairs well with red meat | 9/34 | ||
| Shiraz,Grand Barossa, Australia (09) ripe berry fruit & exotic spicy notes marry with vanilla flavors | 10 / 40 | ||
| Zinfandel, Steele, Mendocino, CA (2008) Dark fruit & allspice with a dry fig finish | 10 / 40 | ||
| House Red,Rojo Vivo, Spain ourserved by the glass /Halfcarafe /fullcarafe | 7/16/30 |
Armenian Specialties
| Armenian Brandy, Ararat 7 star, Amanna 10 star, Avshar 5 star 11/10/9 | |||
| Arak, aniseed-flavored alcoholic drink, usually served with mezza(Zeina, Abo Akl, El Touma, Ksarak, El Massaya) 9 | |||
| Armeni –Tini, Our own martini made with pomegranate liquor and fresh citrus 11 | |||
| Armenian Coffee Martini, blend of vanilla vodka, Godiva Chocolate liqueur and
our Armenian Coffee shaken and chilled 11 Bacardi Mojito, refreshing cocktail of rum,muddled with fresh limes and mint leaves. Choose a flavor Traditional Manhattan, a staplesince the early 1870’s, made with Templeton Rye prohibition era recipe, Nolet’s Gin Silver Fizz, a floral gin with fresh lime juice and soda shaken to perfection 10 Effen Cucumber Cocktail or Martini, Effen cucumber with muddled limes and mint 9 Served in a tall glass & topped with soda or sprite. Martini served strained and up 10 Le Francais Martini, Stoli Vanilla Armenian Sazerac, rye, sugar,
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White Wines
| Sancerre,Villaudiere ,Fr,’09 fruit flavors with very aromatic notes of green chilies, grass, and gooseberry | 11 / 42 | ||
| Riesling, Amity, Willamette Oregon ’08organic white, citrus and mineral aromas lead into this full bodied Riesling | 9 / 34 | ||
| Sauvignon Blanc, Petit Bourgeois, France, ’08 very aromatic with pleasant flower and fruit fragrances that recall the flower and fruit of the vine | 9 / 34 | ||
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Aradon Rioja , Spain (2010) clean and bright, highly fruity on the palate and with a |
9/34 | ||
| Pinot Grigio Ca’Stella, Italy (2009)palegolden hue, with heady aromas of fresh citrus fruit, crushed flowersand notes of pear | 8 / 32 | ||
| Rose, Isabel Mondavi, Napa (2010) deep rose, aromas of strawberry, cranberry and red apple fill the glass | 9 / 36 | ||
| House Chardonnay and White Zinfandel Served by glass / half carafe / full carafe | 7 / 16 /30 | ||
Champagne & Sparkling Wine
| Moet & Chandon White Star, France | 85 | ||
| Zardetto Prosecco Brut, Italy | 9/35 |
| Goose Island Honkers Ale (Chicago, IL) | 5 | Heiniken (Holland) | 6 | |||
| Stella Artois (Belgium) | 6 | Amstel light (Holland) | 6 | |||
| Fat Tire ( Fort Collins, Co) | 6 | Miller Lite( Milwaukee, WI) | 5 | |||
| Kotayk (Armenia) 16.9 oz, Lager | 8 | Corona Extra (Mexico) | 6 | |||
| Guinness (Ireland) | 6 | Blue Mooon(Golden, CO) | 6 |