New wine just arrived from Massaya wine & arak & restaurant It is an elegant blend of Grenache Noir, Cinsault, Cabernet Sauvignon and Mourvèdre. This wine is exclusive, unique and captures the spirit of the Levant.
We made our own Lamajoun and never looked back. Come and have a taste of this Armenian classic. Savory ground beef, minced onions, peppers, tomatoes and spices on crispy flat bread.
Helene Tomasian One of the few places to find these homemade, best I've had since my sweet Armenian grandmother passed.
01/28/2015 at 3:53 PM
Roberta Frankian Conn All their food is YUMMY!
01/28/2015 at 9:44 PM
Georgie Christopoulos so delicious with red cabbage on top! mmm, mmm, good!
01/29/2015 at 8:50 AM
Tina Bozich Looks awesome
01/29/2015 at 10:38 AM1
Georgie Christopoulos Tina, it's so tasty! We must take a trip to Chicago, in order to sample all their delicious dishes!
01/29/2015 at 10:42 AM
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